This is how WE do it
-THIS IS HOW WE DO IT -
My story
My name is Junior Portal. My passion for delicious food and the perfect cocktail has led me to a fantastic career in the hospitality industry.
I have been a Chef and a Mixologist for the past 20 years. I owned a restaurant in Boston, Massachusetts, named Betty's Wok & Noodle, specializing in Asian-Latino fusion cuisine.
I have been featured in RACHAEL RAY Tasty Travels, THE BOSTON GLOBE, BOSTON HERALD, BOSTON MAGAZINE, and DRINKS MAGAZINE, among other publications.
“The Kitchen’s Portal bartending team was very professional, friendly, service oriented and knowledgeable, with so great personalities! They did an excellent job bartending our wedding.
We would definitely request their services again”